Olive Garden - Pasta E Fagioli
Olive Garden - Pasta E Fagioli

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive garden - pasta e fagioli. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Olive Garden - Pasta E Fagioli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Olive Garden - Pasta E Fagioli is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have olive garden - pasta e fagioli using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Olive Garden - Pasta E Fagioli:
  1. Take 1 lb ground beef
  2. Get 1 C white onion, roughly diced
  3. Prepare 1 C carrot, shredded
  4. Make ready 1 C celery, roughly diced
  5. Make ready 3 Cloves Garlic, minced
  6. Prepare 2 (14.5 oz) Cans diced tomatoes, with liquid
  7. Take 1 (15 oz) Can red kidney beans, with liquid
  8. Prepare 1 (15 oz) Can great northern beans, with liquid
  9. Get 1 (15 oz) Can tomato sauce
  10. Take 12 oz V8 juice
  11. Make ready 1 Tbl white vinegar
  12. Prepare 1.5 tsp salt
  13. Take 1 tsp oregano
  14. Get 1 tsp basil
  15. Get 1/2 tsp thyme
  16. Get 1/2 tsp black pepper
  17. Make ready 2 C water
  18. Prepare 1/2 lb Ditali
Steps to make Olive Garden - Pasta E Fagioli:
  1. Brown hamburger in large sauce pot. Drain fat.
  2. Add onion, carrot, celery, and garlic to browned and drained hamburger in sauce pot. Saute for ten minutes.
  3. Add remaining ingredients (except water and pasta) to sauce pot. Simmer for about fifty minutes.
  4. Add hot water and pasta too sauce pot. Simmer for about fifteen minutes, or until pasta is cooked to your preference.

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