Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, white fish lasagne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
White Fish Lasagne is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. White Fish Lasagne is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have white fish lasagne using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Fish Lasagne:
- Make ready 3/4 pints milk
- Get 5 fillets white fish (bone & skin removed)
- Take 1 envelope parsley sauce
- Take 1 little margarine or butter
- Make ready 1 little grated cheese
Instructions to make White Fish Lasagne:
- Cook the fish in the milk for about 20 - 30 minute. When cooked remove from the milk and flake
- Add a little margarine and the parsley sauce mix to the milk and stir continuously till it starts to thicken then mix in the flaked fish till thoroughly combined.
- Preheat the oven to about 200C. In an ovenproof lasagne dish spread an even layer of the fish mixture in the bottom, top with a sheet of lasagne repeat this till all the mixture is used making the top layer of fish mixture. Sprinkle the grated cheese over the top.
- Place in the preheated oven and cook for 35 - 40 minutes or until the cheese is golden and the lasagne sheets cooked
So that is going to wrap this up for this exceptional food white fish lasagne recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
