Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rosemary chamomile kombucha. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Rosemary Chamomile Kombucha is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Rosemary Chamomile Kombucha is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have rosemary chamomile kombucha using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rosemary Chamomile Kombucha:
- Make ready 1 1/2 cup Homemade green tea kombucha
- Prepare 1 tbsp Rosemary Syrup (homemade)
- Prepare 1 Chamomile Tea Bag
Instructions to make Rosemary Chamomile Kombucha:
- Pour all ingredients into an airtight bottle and set on your counter, out of directly sunlight. Leave for 2-3 days (depending on weather.)
- Put bottle in the refrigerator for at least 1 more day. (As many as you'd like… The longer you leave it, the fizzier it will be.)
- Take out and enjoy!
So that is going to wrap it up for this exceptional food rosemary chamomile kombucha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
