Curd rice with Barnyard Millet
Curd rice with Barnyard Millet

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, curd rice with barnyard millet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Curd rice with Barnyard Millet is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Curd rice with Barnyard Millet is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook curd rice with barnyard millet using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Curd rice with Barnyard Millet:
  1. Take 1/2 cup Barnyard millet
  2. Make ready 1 cup Curd..
  3. Take 1/4 cup Milk..
  4. Take to taste Salt
  5. Make ready 1 tsp Oil/ ghee..
  6. Take 1/2 tsp Cumin seeds..
  7. Get half tsp Red chilli dry.. 1 broken
  8. Get as required Cashew/ peanuts.. few
  9. Make ready 1/2 cup chopped cucumber
  10. Get as required Coriander leaves.. pomegranate pearls to garnish
Steps to make Curd rice with Barnyard Millet:
  1. Wash and soak barnyard millet for 10..12 minutes & drained
  2. In a pan put 1 1/2 cup water..bring it to boil.. add rice and salt. Simmer and cook till tender.. when taking off the flame keep the consistency bit loose as these rice tends to get thick on room temperature.
  3. Mix curd and milk.. add to the cooled down rice.. mix chopped cucumber well and leave to chill in the refrigerator.
  4. For tempering… - Heat a tsp of oil.. - Add cashew/ peanuts- roast for a minute.. add cumin seeds.. red chilli.. coriander leaves. - Add the tempering to chilled curd rice..
  5. Garnish with pomegranate pearls and coriander leaves before serving

So that’s going to wrap this up for this special food curd rice with barnyard millet recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!