Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, panko parmesan crusted chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Panko Parmesan Crusted Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Panko Parmesan Crusted Chicken is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook panko parmesan crusted chicken using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko Parmesan Crusted Chicken:
- Make ready 1 lb Boneless Chicken Breast
- Prepare 1 cup Panko Bread Crumbs
- Make ready 1 tbsp Flour
- Make ready 1/2 tsp Garlic Powder
- Prepare 1/4 tsp Sea Salt
- Take 1/4 tsp Ground Black Pepper
- Make ready 1/2 cup Mayonnaise
- Take 1/2 tsp Paprika
- Prepare 1/4 cup Shredded Parmesan Cheese
Instructions to make Panko Parmesan Crusted Chicken:
- Combine mayonnaise and paprika. Stir and set aside.
- Combine Panko, garlic powder, salt, pepper, Parmesan cheese, and flour into a small mixing bowl.
- Pre-heat oven at 375°
- Line 9x13 baking dish with aluminum foil.
- Coat each chicken breast with a light to medium coat of the mayo mixture and then roll in Panko mixture.
- Arrange in the prepared baking dish with a little space between each piece of chicken.
- Bake uncovered for about 30-40 minutes or until the chicken is no longer pink and the juices run clear.
So that is going to wrap it up for this special food panko parmesan crusted chicken recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
