Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, olive garden's zuppa toscana. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Olive Garden's Zuppa Toscana is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Olive Garden's Zuppa Toscana is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook olive garden's zuppa toscana using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Olive Garden's Zuppa Toscana:
- Make ready 2 quart Water
- Prepare 5 large Red Potatoes, sliced
- Prepare 1/4 cup Powdered chicken bouillon
- Prepare 1 tsp Onion powder
- Take 1/2 tsp Garlic powder
- Take 1/4 tsp Sage
- Make ready 1/2 tsp Crushed red pepper flakes
- Get 2 dash Ceyenne Pepper
- Take 1 Bay leaf
- Make ready 2 tbsp Real Butter
- Prepare 1/3 lb Sausage
- Take 1 1/2 cup Chopped Kale
- Get 1/2 cup Half n Half or cream
Steps to make Olive Garden's Zuppa Toscana:
- Add all ingredients to kettle except for the sausage, kale and cream.
- Brown sausage and drain.
- Add sausage to kettle.
- When potatoes are tender add kale and cream.
- Cook for just another couple minutes, until kale is crisp tender.
- Your ready to indulge :)
- Please remember, as with all my recipes, measure to your taste. I don't measure when I cook soup so these are approximate measures.
So that is going to wrap this up for this special food olive garden's zuppa toscana recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
