Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus and ripe olive. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Asparagus and ripe olive is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Asparagus and ripe olive is something which I’ve loved my whole life.
Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
To begin with this recipe, we must first prepare a few components. You can have asparagus and ripe olive using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asparagus and ripe olive:
- Make ready 1 1/2 cup black ripen olives
- Prepare 2 lb asparagus
- Take 1/2 stick margarine
- Take 1/4 cup dehydrated onions
- Get 1/4 tsp sat
Test by piercing a spear with the point of a knife - when cooked it will just slide in easily. Some hybrid asparagus varieties have been bred to provide male only asparagus plants. Examples include Guelph Millenium and Mondeo. The benefit of male plants is.
Steps to make Asparagus and ripe olive:
- Heat margarine. Chop your asparagus add to margarine and sauté till tender. Then add onions.
- Add a lid when 2 minutes pass add olives recover. 2 more minutes take off heat let sit with lid 5 minutes.
- Serve, hope you enjoy!
Green ripe olives versus black ripe olives! Here's a peek at how California Ripe Olives are harvested and processed! California Ripe Olives (meaning, olives meant for eating, not for olive oil) are harvested by hand. It can take one worker a whole day to pick just one. The asparagus comes out still crisp.
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