Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parmesan and parsley, rosemary crusted chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Parmesan and Parsley, Rosemary Crusted Chicken is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Parmesan and Parsley, Rosemary Crusted Chicken is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook parmesan and parsley, rosemary crusted chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan and Parsley, Rosemary Crusted Chicken:
- Prepare 3/4 cup bread crumbs
- Prepare dash salt and pepper
- Get 1/4 cup grated parmesan cheese
- Make ready 1/3 cup chopped parsley
- Prepare 1/4 cup chopped rosemary
- Prepare 3 piece chicken
- Take 1 large eggs
Instructions to make Parmesan and Parsley, Rosemary Crusted Chicken:
- dry all chicken fillets set
- mix all dry ingredients
- beat one egg
- dip the chicken into the egg and then the mix crumbs
- fry for 6 minutes both sides until brown
- serve on top with a simple pesto pasta
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