Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jaggery/gur rice🍚🍯. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jaggery/Gur Rice🍚🍯 is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jaggery/Gur Rice🍚🍯 is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook jaggery/gur rice🍚🍯 using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jaggery/Gur Rice🍚🍯:
- Make ready 200 gms Jaggery (Soaked in water for 1 hour)
- Get 3 cups water
- Prepare 1 pinch Salt
- Take 2 tsp Fennel seeds
- Make ready 1 tsp Black pepper
- Prepare 4-5 pods Green Cardamom
- Get 2 cups Soaked Rice
- Get 10 tsp Ghee
- Make ready As required Nuts for garnishing
Steps to make Jaggery/Gur Rice🍚🍯:
- Heat ghee in cooker. Add fennel seeds, nuts, black pepper and green cardamom and mix well.
- Now add soaked rice and mix well and cook for 1 minute.Then add jaggery Mixture and A pinch of salt and mix all the ingredients nicley and cook for another 1 minute.
- Now close the lid and Cook for 10-15 minutes on low flame.
- Garnish with chopped nuts and Serve hot.
So that is going to wrap it up with this special food jaggery/gur rice🍚🍯 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
