Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ragi/finger millet dosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Ragi/Finger Millet Dosa is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Ragi/Finger Millet Dosa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook ragi/finger millet dosa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ragi/Finger Millet Dosa:
- Get 1/2 cup Ragi flour
- Prepare 1/4 cup besan/gram flour
- Get to taste Salt and pepper
- Take 1 pinch red chilli powder
- Get 1/2 cup water
- Take 2 tbsp oil
Instructions to make Ragi/Finger Millet Dosa:
- Take ragi and gram flour in a bowl. Add spices and a little water at a time to make a smooth batter.
- Now stir the mixture well. Brush some oil on a non stick pan/ tawa and pour a laddle of batter.
- Cook a medium to high flame and flip when done from one side. You can keep it thin and cook from only one side as traditional dosas.
- Your healthy Ragi dosa is ready! Serve with any Chutney or sambhar!
So that’s going to wrap this up for this exceptional food ragi/finger millet dosa recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
