Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ragi millet chapathi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft ragi roti recipe for weight loss, how to make gluten free roti/chapati, weight loss fat burning ragi roti or chapati - pcos/pcod/diabetes/diabetic. #dranupamahasanadka#millet recipe How to prepare gluten free ragi chapathi /Roti. Ragi chapathi is very healthy, fiber rich, gluten free with low glycemic. Ragi or finger millet is a favorite here in my house and i try to add as much of it as possible in our daily diet.
Ragi millet chapathi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Ragi millet chapathi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ragi millet chapathi using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ragi millet chapathi:
- Prepare As required Lukewarm water
- Take 1 teaspoon Ghee
- Prepare 200 grams ragi powder
- Get 100 grams wheat powder
- Get 1 teaspoon salt
Toast the chapathi on a preheated pan. Finger Millet chapati keeps your body strong and increase your immune system. Ragi Chapati Recipe is one of the staple foods among farmers of south India. Karnataka style ragi or finger millet millet recipes are expalined here.
Instructions to make Ragi millet chapathi:
- First we have to take a pan and add water to make little hot and off the flame. Add salt, ghee wheat powder and ragi millet powder mix it well and knead it to make a soft dough.Then keep the dough cover for a 30 minutes.
- Then take a dough and again knead it.And make a small small ball of a dough.
- Take a chapatti roller and put little ragi flour and keep the small ball of dough
- Start to roll a chapatti from small ball of dough.Take a frying pan on the flame make it hot put the chapatti on it.once it put get hot turn over the chapatti and again for a minute turnover it.And soft chapatti is ready.
- You can put little ghee over the chapatti.
Ragi or Finger millet is a very rich source of minerals. It is also rich in phosphorus, potassium and iron. Ragi has low Glycemic Index which makes it digest very slowly thus keeping the blood sugar levels constant. Sanjeeta…I use millet all the time…however, not quite this 'Ragi' that you speak of. Ragi has been playing a vital role in building healthy generation since thousands of years.
So that is going to wrap this up for this special food ragi millet chapathi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
