Parchment Pouch Cilantro Lime Salmon
Parchment Pouch Cilantro Lime Salmon

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, parchment pouch cilantro lime salmon. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Parchment Pouch Cilantro Lime Salmon is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Parchment Pouch Cilantro Lime Salmon is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have parchment pouch cilantro lime salmon using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Parchment Pouch Cilantro Lime Salmon:
  1. Get 1.5 lbs salmon filet cut into 3-4 portions
  2. Make ready 4 small limes - 2 thinly sliced (about 1/8")
  3. Make ready 1 small bunch cilantro
  4. Make ready 2 tbs unsalted butter - cold, cut into several thin slices
  5. Get 1/4 tsp black pepper
  6. Prepare to taste Salt
  7. Prepare red chili powder to taste - optional
Instructions to make Parchment Pouch Cilantro Lime Salmon:
  1. Preheat oven to 425°F. Lay a piece of parchment paper on a large baking sheet.
  2. Layer lime slices from first 2 limes in center of parchment paper (save the lime "butts" for later). Place salmon on top of slices (skin side down if using skin-on). Squeeze the juice of the other 2 limes over salmon.
  3. Arrange butter pieces on top of salmon so it gets nicely coated as butter melts. Sprinkle with pepper (and salt and chili powder if desired). Top with lime "butts". Arrange whole cilantro around everything.
  4. Place a second piece of parchment on top. Roll up edges, pressing on rolls as you go to seal. Don't make the pouch too tight on top you want to leave room for steam to circulate.
  5. Place in oven. Bake 20 minutes. Remove from oven. Let rest 5 minutes. Open carefully. Serve with desired sides and additional lime and chopped cilantro if desired. Enjoy!

So that’s going to wrap this up with this special food parchment pouch cilantro lime salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!