Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry millet drink(kunun zaki). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry millet drink(kunun zaki) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Strawberry millet drink(kunun zaki) is something that I have loved my whole life.
See great recipes for Strawberry millet drink(kunun zaki), Kunun zaki too! Kunu drink is a popular drink made from whole grains of millet and sometimes sorghum or corn. How to make "Kunun Zaki" drink Utensils::: • Blender • Pap Sieve.
To get started with this recipe, we have to prepare a few ingredients. You can cook strawberry millet drink(kunun zaki) using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry millet drink(kunun zaki):
- Take 2 cups cold mllet drink
- Take 1 cup fresh strawberries
The principal bacteria isolates include: Lactobacillus spp, Bacillus subtilis. Did you know that fermentation must take place if want to have a tasty Kunu zaki main ingredient is millet. If you know how to or do not know how to make kunu, fret not. You should know that when you talk about Kunun Tsamiya, you'll be using Guinea corn, one.
Instructions to make Strawberry millet drink(kunun zaki):
- Pour millet drink and strawberries in a blender and blend
- Sieve
- Chill and serve
Kunun is a traditional beverage drink produced from cereal grains such as Sorghum, Millet and Corn. Some people even use rice to make Kunun but I believe it does not make any sense if what you intend to do is sell. How would you make profit out of that? Who Are The KunuGang…» Food Recipes African Food Day Rich In Protein Popular Drinks Nutty Flavor Drinks Food And Drink. Kunu drink is a popular drink made from whole grains of millet and sometimes sorghum or corn.
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