Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pasta with olive tapenade. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pasta with olive tapenade is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Pasta with olive tapenade is something which I’ve loved my entire life.
The meaty umami of the olive tapenade is the clear star of the show in this dish. When paired with a simple pasta, a good salty cheese, and a drizzle of olive oil it forms a simple but satisfying powerhouse. I was flipping through Nigel Slater's Real Fast Food the other day in a bookstore, and it fell open to this recipe—which wasn't really a recipe but a casual suggestion for tossing pasta with olive tapenade.
To begin with this particular recipe, we must first prepare a few components. You can have pasta with olive tapenade using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pasta with olive tapenade:
- Take 1 boiling water
- Prepare 1/2 lb pasta of your choice
- Make ready 2 tbsp olive oil
- Get 1 medium pepper
- Get 1 medium zucchini
- Get 5 garlic cloves, minced
- Prepare 1 tsp dried basil
- Prepare 1/4 cup dry white wine
- Take 3 tbsp spicy olive tapenade
- Get 1 salt and pepper to taste
This blend of olives, garlic, oil, and vinegar is a sharp and tangy spread for breads, breadsticks, and vegetables, and the perfect meze to bring out the best in ouzo or wine. While the pasta cooks, put the olives, olive oil, garlic, parsley, capers, lemon juice, and oregano in a food processor fitted with the metal blade. Pasta con Ricotta e Patè di Olive. Colorful Gift Basket and Pasta with Green Olive Tapenade Sauce.
Instructions to make Pasta with olive tapenade:
- First boil the water for the pasta and follow the directions on the package.
- Next prepare the veggies by cutting them to your liking. Once you throw the pasta to the salted boiling water, heat the oil in a medium sized pan and throw the peppers first. Cook them for a few minutes, then add the zucchini.
- Once the veggies are tender and have started to brown, add the minced garlic and the dried basil. (If using fresh basil, leave it at the end.)
- Next add the wine. Salt and pepper to taste. If by the time that the wine has been absorbed, the pasta has cooked take half cup of pasta water before draining it. Drain the pasta and add it to the pan. Add the reserved water and the olive tapenade. Stir to combine.
- I have used this great recipe by another user for the olive tapenade. You may use store bought or make your own. - - https://cookpad.com/us/recipes/345380-spicy-olive-tapenade
- Make sure everything is well incorporated. Place the desired amount on a plate. Garnish with grated parmiggiano and enjoy!
Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta - a great alternative to pesto. Olive Tapenade is an easy accompaniment to make that elevates any meal.
So that is going to wrap this up with this exceptional food pasta with olive tapenade recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
