Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, millet dosa (bajra dosa). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet dosa (Bajra dosa) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Millet dosa (Bajra dosa) is something which I have loved my whole life.
All you need is: pearl millet or bajra, urad dal, pressed rice, fenugreek seeds and salt. All these ingredients are grinded together to make a fine paste and then mixed with water to prepare the batter for the dosa. Kambu dosai or bajra dosa, sajjala dosa is a thin crepe made with pearl millet.
To begin with this recipe, we have to prepare a few components. You can cook millet dosa (bajra dosa) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Millet dosa (Bajra dosa):
- Make ready 1 cup bajra soaked
- Take 1 cup white urad daal soaked
- Prepare 1 cup black urad daal soaked
- Take 1/2 tbsp frenugreek seeds soaked
- Get 2 tbsp flattened rice (poha) soaked
- Prepare Salt as per ur taste
- Get 2 tbsp oil
- Get As needed Coriander leaves
- Prepare 2 green chilli
- Get 1/2 tbsp chaat masala
- Take 1/2 tbsp red chilli powder
Dosa looks so healthy and delicious. By the way can we use Bajra flour store brought instead of whole millet. These days, everyone is looking to replace white rice in their diet. It becomes increasingly more difficult when making South Indian specialties such as idli and dosa, both of which are heavily rice based.
Instructions to make Millet dosa (Bajra dosa):
- Take a bowl add bajra add both urad daal frenugreek seeds poha mix it wash properly an soaked for five hour
- After five hrs just blend it an let’s ferment for whole night
- Next day mixed well an add chopped coriander leaves green chillies an make a dosa
- Serve it
Heat a tawa, when it is hot, pour a ladle of batter and spread it in a circular motion. Drizzle a tsp of oil around. Rava dosas are made instantly without fermenting the batter. The thin crisp dosas are one of the much sought out dish when people go out for eating. Millets are rich in protein, fibre, calcium, iron and minerals.
So that is going to wrap it up for this special food millet dosa (bajra dosa) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
