Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jaggery rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery, rice and spices. This jaggery rice is a favorite of everyone at home.
Jaggery rice is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jaggery rice is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jaggery rice using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery rice:
- Prepare 1 glass rice
- Take 250 gm jaggery
- Prepare as needed Oil
- Get 1/2 tsp fennel seeds
- Take 2 glass Water
Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions. This is a simple rice recipe that you can prepare for your loved ones on special occasions. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure! So What are you still waiting for, try it for yourself and.
Instructions to make Jaggery rice:
- Boil water and jagerry(gud) together
- In Another pan Take 2tbsp OIL and put a little soaf in oil and saute it for 1 minute in low flame
- Then add rice and jagerry, water liquid..
- Boil rice for ten minutes
- After ten minutes our jagerry rice ready
- Serve it…
Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. Jaggery is a traditional non-centrifuged cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals.
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