Fish Fillet with Lime & Garlic Butter Sauce
Fish Fillet with Lime & Garlic Butter Sauce

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fish fillet with lime & garlic butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Fillet with Lime & Garlic Butter Sauce is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fish Fillet with Lime & Garlic Butter Sauce is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fish fillet with lime & garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Make ready 2 slices Spanish Mackarel (Tanigue)
  2. Get 1 dozen green limes
  3. Get salt
  4. Prepare pepper
  5. Get Butter
  6. Prepare 3 cloves garlic, chopped
  7. Take 1/2 cup chicken stock
  8. Get 1 tbsp flour, diluted with water
Steps to make Fish Fillet with Lime & Garlic Butter Sauce:
  1. Dress the mackerels with salt and pepper. Squeeze about 4 lemons on each mackerel. Remove the seeds. About 2 limes for every side of the fish.
  2. In a non-stick pan, fry the mackerels with approx. 2 tbsp of butter. Flip each side to brown. Remove from pan once cooked.
  3. While the frying is being done, prepare the sauce: in a separate pan, in low-medium heat, stir chopped garlic with 1 tbsp of butter. Just brown it a bit.
  4. Pour in the chicken stock into the butter and garlic mix. Squeeze the remaining limes into the sauce without the seeds. Then pour in the flour mixture with constant stirring until thick. Do not boil.
  5. Arrange the fish on the plate with your steamed vegetables, if you wish to add those. Do steam those vegetables first and make sure to them arranged on the plate before pouring the sauce.
  6. Pour your sauce on the fish and vegetable. Enjoy!

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