Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, jolpai er achar/ olive pickle. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Jolpai er Achar/ Olive pickle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Jolpai er Achar/ Olive pickle is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jolpai er achar/ olive pickle using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jolpai er Achar/ Olive pickle:
- Take 1 kg olive
- Prepare 4-5 Red chilii
- Get 1 tsp Panch Phoran
- Prepare 1 tsp Turmeric powder
- Prepare 1 tsp cumin coriander red chilli powder(roasted together)
- Get 1 pinch Salt
- Make ready 1/2 cup Jaggery
- Take 2 tbsp mustard Oil
I love this recipe unique and exclusive recipe. Farm Fresh Olive Pickle Recipe Sweet & Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food is Our Video Topic. Jolpai er Tok Jhal Misti Achar Recipe It's a Tasty Achar and kids love it.
Instructions to make Jolpai er Achar/ Olive pickle:
- Boil the olives. Heat mustard oil in a deep bottomed pan, then add panch phoran, whole red chilli & stir
- Then add red chilli, cumin, coriander, turmeric powder & salt to it & stir well so that spices are induced well in olives & with the help of spatula mash some of the olives & cook till the olives are boiled
- When the olives are boiled & have turned soft, add jaggery to it & mix it well. When the jaggery is mixed well & mixture turns thick & leaves the side of pan, remove the mixture from heat sauce. And your tangy & sweet Olive Achaar is ready to serve!
Ingredients: Olive or Jolpai Garlic Salt Coriander Caraway Fenugreek Fennel Flower Red Chilli Mustard Oil Suger. See great recipes for Jolpai er Achar/ Olive pickle too! Achar or pickle is a good sauce of probiotics in body and this recipe is specially a must have for all Bengalis in winter. Farm Fresh Olive Pickle Recipe Sweet Sour Olive Pickles Bengali Homemade Jolpai Achar Village Food. Olive Pickle Recipe Jolpai Achar Jolpai Chutney Sweet Sour Spicy Olive Pickle Olive Pickle смотреть онлайн.
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