Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, raw mango launji in jaggery. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Welcome to virasat ghar ki channel, in this channel I share various kind of dishes/ Recipe in my style which is very simple to make with ingredients. Mangoes are our favorite summer fruit. This raw mango chutney made with jaggery is bursting with tastes and will remind you of your childhood days.
Raw mango launji in jaggery is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Raw mango launji in jaggery is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook raw mango launji in jaggery using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raw mango launji in jaggery:
- Take 1 raw mango(peeled and chopped)
- Prepare 1 Green chilli
- Make ready 1 bowl jaggery powder
- Get 1 tsp garam masala powder
- Prepare As per taste Salt
- Get 1 bowl water
- Prepare 1 spoon refined oil
- Take 1 pinch cumin seeds
Raw green mangoes - Good firm raw mangoes makes the best sweet chutney in taste, texture as well as colour. The Launji recipe can be made either Jaggery - Powdered or whole jaggery broken into pieces, you can use either of them. Further, the color of the Mango Launji also depends of the variety. Mango is a fruit of summers and can be found in abundance in every nook and corner of the country.
Steps to make Raw mango launji in jaggery:
- Put a pan on gas on medium flame pour oil add cumin seeds, green chilli in hot oil let it sizzle then add chopped mango, stir it then add all the above-mentioned spices salt, jaggery and water in the pan and cook it for 10 to 12 mins.
- After 12 mins turn off the gas and serve it in a bowl.
- Your hot chatpati raw mango launji is ready enjoy.
Everyone in India is fond of eating sour recipes made from raw mangoes. Mango Chunda is made in Gujarat by grating raw mango, whereas in Uttar pradesh and Rajasthan Raw Mango Launji is. As soon as Summer starts and raw mangos are available in the market, I get a big batch and make this Aam Ki Launji enjoy for few months. This is a pickle type Rajasthani Chutney made by cooking raw mango pieces with some spices and jaggery. The spices give a nice aroma while chili powder and.
So that is going to wrap this up with this exceptional food raw mango launji in jaggery recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
