Sorghum,millet,finger millet(wimbi) and a little maize porridge
Sorghum,millet,finger millet(wimbi) and a little maize porridge

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sorghum,millet,finger millet(wimbi) and a little maize porridge. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sorghum,millet,finger millet(wimbi) and a little maize porridge is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sorghum,millet,finger millet(wimbi) and a little maize porridge is something that I’ve loved my whole life.

Finger millet, African millet, koracan, ragi, wimbi, bulo, telebun. Description: Sorghum and Millet are ancient grain that is full essential Vitamins and Mineral. It has protein, vitamin B, Zinc, Magnesium, Iron and many.

To get started with this particular recipe, we must first prepare a few components. You can cook sorghum,millet,finger millet(wimbi) and a little maize porridge using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:
  1. Take 5 cups water
  2. Make ready Porridge flour
  3. Make ready Sugar
  4. Prepare Lemon
  5. Take Milk

Finger millet, Eleusine coracana L., is also known as African millet, koracan, ragi (India), wimbi (Swahili) In fact, it is considered one of the least allergenic and most digestible grains available and it is a warming grain. Corn Maize Sorghum Beans Millet Threshing And Shelling. Sorghum finger millet and pearl millet thresher. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia.

Instructions to make Sorghum,millet,finger millet(wimbi) and a little maize porridge:
  1. Wash the cereals well and dry them completely under the sun for a day or two till completely dry and take to a good posho mill.
  2. Boil water while making your paste
  3. Add the paste into the boiling water and stir till the mixture starts boiling while stirring.This prevents clumps.
  4. Feel free to add lemon/milk/sugar.I added chia and flax seeds on top.
  5. Serve while hot and enjoy!

Uji, also known as the Kenyan Fermented Porridge, is the ultimate comfort breakfast food which is p. Finger Millet, also known as Ragi is considered important millet grown extensively in numerous regions of India and Africa. The larvae feed on the leaves gregariously by scrapping the under surface of tender leaflets leaving the upper epidermal layer intact in early stages. Later, they feed voraciously on the. Finger millet is commonly intercropped with sorghum, maize or legumes such as pigeon pea or cowpea.

So that’s going to wrap it up with this exceptional food sorghum,millet,finger millet(wimbi) and a little maize porridge recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!