Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pearl millet ghee roast dosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pearl millet ghee roast dosa is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pearl millet ghee roast dosa is something that I’ve loved my entire life. They are fine and they look fantastic.
Pearl millet is a very healthy and energy rich millet. Its high in protein, fibre, iron, vitamins and minerals. It helps in regulating blood sugar and.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pearl millet ghee roast dosa using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pearl millet ghee roast dosa:
- Prepare 1+1/2 cup Pearl millet
- Prepare 1+1/2 cup boiled rice
- Take 1 cup urad dal
- Get To taste salt
- Make ready 1 tbsp ghee
- Prepare As needed Dosa bhaji, sambhar and chutney to be served with
Because this uses equal portions of rice and kambu. Similar Recipes, Fox Millet Dosa Green Gram Dosa Ragi Dosa Millets Adai Jowar Adai. Hope you will give this a try and let me know how it turns out for you. Woov…Nice yummy and healthy pearl millet dosa, the one i have been searching for so long.
Steps to make Pearl millet ghee roast dosa:
- Wash Pearl millet, boiled rice, and urad dal in water thoroughly.
- Soak them separately in water for at least for 7-8 hours.
- Remove the extra water and transfer it to a mixer jar and grind it to a batter.
- Leave it overnight on kitchen counter to ferment. Next morning it will be fermented and ready for use.
- On a hot tawa, spread the ladle full of batter. Let it cook till it become crispy and got nice golden colour. Apply little amount of ghee on edges while it is getting cooked. Prepare all the dosas in similar way.
- Serve this healthy dosa with sambar, chutney and dosa bhaji.
I try to incorporate different types of millet in our diet quite often. The one which we get here a lot and I use regularly is pearl millet (bajra in Hindi, kambu in Tamil) and finger millet (Nachini or Ragi in both Hindi and Tamil). Bajra (Pearl Millet) Khichdi makes a perfect healthy one pot meal. Pearl Millet (Bajra) has high protein content. Pearl Millet (Bajra) is among the grains with highest protein content.
So that’s going to wrap it up with this exceptional food pearl millet ghee roast dosa recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
