Eggplant Lasagne (Vegetarian)
Eggplant Lasagne (Vegetarian)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant lasagne (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant Lasagne (Vegetarian) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian):
  1. Take 2 Tomatoes
  2. Prepare 1/2 Onion
  3. Get 3 Garlic Teeth
  4. Get 1 cup Salt
  5. Get 1 tsp Black Pepper
  6. Make ready 1 dash Olive Oil
  7. Prepare 1 tbsp Oregano
  8. Make ready 3/4 kg Tomatoe Sauce
  9. Get 50 grams Butter
  10. Prepare 50 grams Flour
  11. Prepare 1/2 liter Milk
  12. Prepare 3 Eggplants
  13. Get 1 packages Precooked Lasagna
  14. Take 250 grams Cheese
  15. Take 50 grams Parmesan Cheese
Instructions to make Eggplant Lasagne (Vegetarian):
  1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
  2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
  3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
  4. Wash and dry the eggplant slices.
  5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
  6. Preheat oven at 180°C and put the lasagne for 40 minutes.
  7. Let it rest for 20-30 minutes.
  8. Enjoy!!!

So that’s going to wrap it up with this special food eggplant lasagne (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!