Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pearl millet flour fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chili powder, coriander powder, salt, green chilli and yogurt in a mixing bowl. Pearl millet (Pennisetum glaucum) is the most widely grown type of millet. It has been grown in Africa and the Indian subcontinent since prehistoric times.
Pearl millet flour fritters is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pearl millet flour fritters is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pearl millet flour fritters using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pearl millet flour fritters:
- Make ready 1 cup millet flour
- Make ready 1/4 cup wheat flour
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp sesame seeds
- Make ready 1/4 cup chopped fengreek leaves
- Take 1/2 tsp coriander leaves
- Prepare 1/4 cup curd
- Make ready 2 tbsp oil and more for frying
- Prepare 1 tsp ajwain
- Prepare 1 tbsp ginger,chilli paste
- Make ready 1 tsp cumin seeds
- Make ready to taste Salt
See more ideas about Recipes, Pearl millet, Flour recipes. This board is specific to millet flour recipes like Sorghum (Jowar), Foxtail millet, Finger millet (ragi), Pearl millet (Bajra), Barnyard millet, Kodo millet, Little Millet, Proso Millet. The Best Millet Flour Recipes on Yummly Millet Flour Pancakes, Teff Millet Flour Gf Bread, Instant Kambu Dosai (bajra Or Pearl Millet Flour Instant Dosa Recipe).
Steps to make Pearl millet flour fritters:
- Begin making the Bajri Methi Na Vada Recipe, combine both the bajra flour and the whole wheat flour along with the finely chopped fenugreek leaves, red chilli powder, coriander powder, salt, green chilli and yogurt in a mixing bowl.
- Bring all the ingredients together by rubbing them between your fingers. This will make them combine and it will begin to get lumpy. Add a little water at a time to bring it together, and knead it into a stiff dough. At this stage, be careful not to add too much water at one go, or the dough will have excess moisture.
- Set the dough aside in the same mixing bowl and cover it. Let it rest for 15-20 minutes.
- Preheat oil in a kadhai over medium heat. While the oil is getting warmed up, divide the prepared dough into small marble-sized portions.
- Take each ball and roll it between your palms to make a smooth ball. Then flatten each ball out with your fingers, into a small disc.
- When the oil is hot enough, add the vadas one by one into the hot oil. Fry them in small batches, taking care not to overcrowd the kadhai.
- Deep fry till golden and crisp on both the sides. Then, using a slotted spoon, drain the excess oil and transfer them to a plate lined with a kitchen paper to absorb the excess oil.
- Serve the Bajri Methi Na Vada along with green charno and a steaming cup of masala chai to bring an extra crunch to your chai time or chai party.
When you have bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in Tamil Courtesy: Wikipedia) at home, its really handy to make easy breakfasts with it, like this kambu kanji. My instant Kambu dosai is one of my regular quick fixes these. These pearl millet parathas are soft and crunchy. I stuffed paneer and tomato mix into these pancakes to make them extra delicious. I like to make millet pancakes often because they are natural, healthy, and fun to eat.
So that is going to wrap it up for this exceptional food pearl millet flour fritters recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
