Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, millet dosa with onion chutney. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Millet Dosa with Onion Chutney is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Millet Dosa with Onion Chutney is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have millet dosa with onion chutney using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Millet Dosa with Onion Chutney:
- Take Dosa batter
- Take 1 1/2 cups jowar
- Take 1 1/2 cups rice
- Make ready 1/2 cup moong dal/ dehusked green lentil
- Take 1/2 cup udad dal/ dehusked black lentil
- Make ready 1 teaspoon fenugreek seeds
- Get 2 teaspoon rock salt
- Make ready as needed Oil for cooking dosas,
- Prepare Onion chutney
- Take 2-3 teaspoon oil
- Get 4-5 Curry leaves
- Make ready 5-6 Dry red chilli
- Make ready 2 teaspoon Udad dal/dehusked black lentil
- Make ready 8-10 onions chopped
- Take 2 tbsp piece of tamarind/ 2 inch
- Make ready to taste Rock salt
Steps to make Millet Dosa with Onion Chutney:
- Wash rice separately in bowl. Wash jowar separately. Mix moong dal, udad dal and methi seeds, and wash.
- Soak in normal water, everything separately in bowls.
- Adter soaking, drain the water.
- Grind to fine batter.
- Add salt as per taste.
- Fry all ingredients for chutney.
- Grind to paste.
- Serve chutney with jowari dosa.
So that’s going to wrap this up with this exceptional food millet dosa with onion chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!