Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, coconut jaggery ladoo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Coconut jaggery ladoo is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Coconut jaggery ladoo is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we have to first prepare a few ingredients. You can have coconut jaggery ladoo using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut jaggery ladoo:
- Take 2 cups coconut
- Get 1 cup jaggery
- Get 6-7 Cashewnut
- Take 1 tsp Ghee
Coconut Jaggery Ladoo is a delicious dessert made with coconut and jaggery. All of us would have tasted this Coconut Jaggery Ladoo or the Thengai Vellam Ladoo at some point of your lives. Coconut ladoo recipe with step by step photos - quick, easy and tasty coconut ladoo recipe made with fresh Tips to make Best Coconut Ladoo. Boil until it bubbles and starts thickening.
Steps to make Coconut jaggery ladoo:
- Grate fresh coconut and keep it aside.
- Heat nonstick kadai and then add jaggery and add little water and make syrup.
- Then add coconut to it. Add fried cashew and mix well. Cook the mixture till it become smooth and does stick to kadai.
- Allow it to cool. Then apply ghee to hand and make small ladoos.
- Enjoy the snack.
Add the jaggery syrup to the peanut, coconut and sesame seed mix. How to Make Mawa Coconut Jaggery Ladoo Recipe with Step by Step photos. An Indian dessert made with milk solids, coconut and jaggery. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
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