Ooh la la chicken pesto fettucine
Ooh la la chicken pesto fettucine

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ooh la la chicken pesto fettucine. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ooh la la chicken pesto fettucine is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ooh la la chicken pesto fettucine is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have ooh la la chicken pesto fettucine using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ooh la la chicken pesto fettucine:
  1. Make ready 250 grams fettucine
  2. Prepare 1 chicken breast, diced
  3. Take 5 tbsp lemon juice
  4. Get 4 tbsp soy sauce
  5. Prepare 1 jar basil pesto
  6. Get 1 small container semi dried tomatoes
  7. Make ready 3 small cubes frozen chopped spinach - optional
  8. Take 3 tbsp sour cream, heaped
Steps to make Ooh la la chicken pesto fettucine:
  1. Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking
  2. Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes
  3. Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through
  4. Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests

So that’s going to wrap it up with this exceptional food ooh la la chicken pesto fettucine recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!