#Jaggery Seviyan
#Jaggery Seviyan

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, #jaggery seviyan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

#Jaggery Seviyan is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. #Jaggery Seviyan is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #jaggery seviyan using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make #Jaggery Seviyan:
  1. Make ready 2 cups vermicelli
  2. Take 1& 1/2 cup jaggery
  3. Prepare 1.5 litres boiling water
  4. Take 1 cup butter – melted and strained (Ghee)
  5. Take 10-15 sliced almonds
  6. Prepare 20 Cashews
  7. Take 1 tbsp Raisins
  8. Prepare as needed Whole almonds with shells
  9. Get 5-6 sliced pistachios
  10. Get 2 tsp Melon seeds
  11. Get 1/2 tsp nutmeg powder
  12. Make ready 1 pinch saffron
  13. Make ready 1 tsp ground cardamom
Steps to make #Jaggery Seviyan:
  1. Add the jaggery to water and allow it to melt whilst boiling the water.
  2. Add half to three quarter cup ghee to the vermicelli and cook on a mild heat until the vermicelli starts to get golden brown.Add melon seeds.
  3. Carefully pour the hot jaggery water to the cooked vermicelli. The vermicelli will start to bubble and cook so be careful that you don’t get splattered. Add the ground nutmeg, cardamom and saffron to the mixture.
  4. Keep stirring until the mixture becomes fairly solid and doesn’t stick to the saucepan. If you like ghee, you can add the remaining ghee to the vermicelli but it’s not necessary.
  5. Garnish with almonds and pistachio cashews and serve it hot on the festive of Eid.

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