Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant basil mozzarella parmesan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant Basil Mozzarella Parmesan is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Eggplant Basil Mozzarella Parmesan is something that I have loved my whole life. They are fine and they look wonderful.
The smoked mozzarella is excellent and will be a permanent substitution for plain mozzarella in future Eggplant Parmesan dishes. I come from a long line of Italian cooks who are known for this dish. That said, I was happy to find a recipe that deviated from the usual way we make it.
To get started with this particular recipe, we have to first prepare a few components. You can have eggplant basil mozzarella parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Basil Mozzarella Parmesan:
- Get 1 Eggplant
- Make ready 2 Eggs
- Prepare 1 tbsp Milk
- Get 1 cup Italian bread crumbs
- Take 1 Extra-virgin olive oil
- Take 1 can Marinara sauce w/pesto
- Take 1 bunch Basil
- Take 1 packages Mozzarella Italian cheese
- Make ready 1 1/2 cup Parmesan cheese
Crispy breaded eggplant is layered with marinara, herbs & mozzarella cheese. Let the hot eggplant Parmesan rest for a few minutes before slicing and serving. Then, top it with fresh basil leaves and dig in! I didn't have any mozzarella but I did have some fresh pecorino from Sardinia which I blended with.
Instructions to make Eggplant Basil Mozzarella Parmesan:
- Dry the eggplant by putting paper towel on a plate - cutting eggplant 1/8 inch -stack on top put more paper towels & sit on it for 20 minutes or as long as you have
- Beat eggs with milk and place breadcrumbs in a different bowl do the business with the egg plants from the egg to crumb
- Preheat oven 350°
- Heat olive oil medium-high fry eggplant slices until golden brown 1 to 2 minutes per side
- Poor marinara sauce on the bottom of baking dish layer eggplant slices scatter basil and mozzarella repeat repeat repeat whoops did I say repeat
- Bake for 15 minutes and decadent Lee enjoy while licking your fingers
This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up But when it comes to eggplant Parmesan, count me in anytime. ♡. Yes, all of those layers of cozy marinara sauce, gooey melted Mozzarella, sweet fresh basil, and. Make the eggplant Parmesan with smoked mozzarella cheese. Baked Eggplant ParmigianaLiving The Gourmet. eggplant, basil, mozzarella, salt, pepper, cherry tomatoes, olive oil. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and What does eggplant parmesan taste like?
So that’s going to wrap it up for this exceptional food eggplant basil mozzarella parmesan recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
