Tawa Garlic Bread with Olive Oil
Tawa Garlic Bread with Olive Oil

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tawa garlic bread with olive oil. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Tawa Garlic Bread with Olive Oil is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Tawa Garlic Bread with Olive Oil is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tawa garlic bread with olive oil using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tawa Garlic Bread with Olive Oil:
  1. Prepare 15 Bread slices
  2. Prepare 8-10 Garlic cloves minced
  3. Make ready 3-4 tbsp Olive Oil
  4. Prepare 1/2 tsp Salt
  5. Get 2 tbsp Red chilli flakes
  6. Take 1 tbsp Thyme
  7. Make ready 3 tbsp Coriander Leaves finely chopped
Instructions to make Tawa Garlic Bread with Olive Oil:
  1. Take all the Bread Slices. No need to trim the edges as these are too soft ones. Mix in all the spices in a bowl. Keep it all ready. I have used only Olive Oil in this minus Butter. They will be crisp and perfectly done. Spread the Garlic and spice mix on each of them. Preheat the Tawa before starting the process. It facilitates quick cooking.
  2. Place the Bread Slices upside down facing that side where you have applied the spread. Do it on two Tawas simultaneously for ease in cooking. Flip them to cook a little on the plain side too that has no spread on it. It takes just 2 minutes for each batch. Serve them piping hot immediately.

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