Smoky Lime Garlic Shrimp
Smoky Lime Garlic Shrimp

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, smoky lime garlic shrimp. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

This Garlic Lime Shrimp recipe is quite unique, and very good. We're soon-to-be empty nesters, so I'm This Garlic Lime Shrimp is one of those recipes. It serves just two (though you can double or triple it quite easily), and it's very simple to make.

Smoky Lime Garlic Shrimp is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smoky Lime Garlic Shrimp is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have smoky lime garlic shrimp using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Smoky Lime Garlic Shrimp:
  1. Prepare 1/4 tsp smoked paprika
  2. Take 1 Lime (squeezed for juice)
  3. Make ready 1 clove crushed garlic
  4. Get 1 tsp Red Pepper Flakes
  5. Get 3 tbsp grapeseed oil
  6. Prepare 2 lbs Raw, Peeled & Deveined Shrimp
  7. Get 2 tbsp butter
  8. Prepare Braggs Amino Acids
  9. Get White Pepper

Garlic Honey Lime Shrimp - garlicky, sweet, sticky skillet shrimp with fresh lime. I always have a pack or two frozen shrimp that I can quickly whip up for dinner. Shrimp is so versatile and delicious, and this garlic honey lime shrimp recipe is no exception. Tender shrimp is seasoned with garlic and lime then cooked on skewers for a simple and delicious dish.

Instructions to make Smoky Lime Garlic Shrimp:
  1. Marinate shrimp in a ziploc bag. Combine 1 tbsp oil, paprika, lime juice, garlic and red pepper flakes in bowl. Mix well and pour over the shrimp in the bag. Let it sets in the refrigerator for 30 minutes.
  2. Then heat a saucepan with 2 tbsp oil over medium heat. Take the shrimp out the bag and put in the saucepan to cook. You can throw away the marinade. Within the first 5 minutes add 2 tbsp butter then continue to cook another 5 minutes or until shrimp is pink.
  3. Once the shrimp is done you can put over rice

These can be eaten as is, right off the skewer, or you can add them to a pasta dish or salad for something a little more filling. The grill will give them a little smoky flavor, then finish them with. Add garlic, olive oil, salt and pepper to taste, and shrimp. Other Sauces for Shrimp Tacos: The Garlic Cilantro Lime Sauce is THE BEST here. But if you need something different due to restrictions or preferences, our Magic Green Sauce or Cilantro Vinaigrette would do the trick.

So that is going to wrap it up for this special food smoky lime garlic shrimp recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!