Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, peanut jaggery paratha(shengaholige). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut & jaggery are beneficial to remove the toxic substances in the body. Peanuts contain a good quantity of fibers so it also helps in overcoming. Peanut Jaggery Stuffed Flatbread/Shenga Holige Recipe Thank you very much for taking the time to watch my video.
Peanut jaggery paratha(shengaholige) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Peanut jaggery paratha(shengaholige) is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook peanut jaggery paratha(shengaholige) using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut jaggery paratha(shengaholige):
- Take 1 cup wheat flour
- Get 2 tsp oil
- Make ready Pinch salt
- Make ready 1 cup peanut roasted
- Make ready 2 tsp til roasted
- Prepare 5 tsp ghee
- Make ready 2 cardamom or nutmeg powder
- Get 1 cup jaggery or gud
Cute little peanuts when roasted and skinned off, become flavorful. Instructions for making shenga holige or kadlekai obbattu using wheat flour Shenga Holige is a sweet stuffed bread using Groundnuts and Jaggery. Leave it aside for an hour. For making Holige: Divide the rawa-maida and Shenga (Peanut).
Instructions to make Peanut jaggery paratha(shengaholige):
- Take wheat flour add oil salt and knead soft dough adding enough water.
- Grind peanuts, jaggery, cardamom, til,1sp ghee coarsely and make balls.
- Take portion of dough flatten it keep ball of peanut ball cover and roll. Roast on tava both sides applying oil. Serve with ghee.
Then blend together the roasted groundnuts and jaggery to form a powder. This should be neither too coarse nor fine, but of medium consistency. Shenga Holige, or Peanuts Poli, is essentially a sweet, flat-bread recipe, loaded with the goodness of peanuts and the tinge bit of sweetness of the jaggery. With the Ugadi festival almost here, if you are looking to give your regular bread a break and try a crispy flaky. Peanut With Til Paratha Recipe, How To Make Peanut With Til Paratha Recipe.
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