Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, tempura fried shishito peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tempura Fried Shishito Peppers is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tempura Fried Shishito Peppers is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tempura fried shishito peppers using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tempura Fried Shishito Peppers:
- Make ready 1 pound Shishito Peppers
- Make ready 1 cup flour
- Get 1/4 cup corn meal
- Prepare 1/2 cup corn starch
- Prepare 1 tsp baking powder
- Prepare 3 tsp salt
- Make ready 12 oz light beer
- Make ready 1 quart sunflower oil (or other cooking oil)
Steps to make Tempura Fried Shishito Peppers:
- Pour oil into a large rimmed cast iron pan and heat. I like sunflower 🌻 oil because of it’s high (450•) smoking point and neutral flavor, but any oil will do. Just get it hot as possible without any popping or smoking.
- Mix flour, corn meal, corn starch, baking powder, and salt into a large mixing bowl, pour in beer and incorporate into a batter
- Dip peppers in batter and fry them in oil until golden brown. I did batches of 8 to keep them manageable. The peppers will float, so keep tings ready to flip them over and cook both sides
- Using tongs, shake off, place them on a paper towel covered baking sheet to cool, and sprinkle with salt 🧂 immediately.
- WOW! You just made an elevated appetizer or crispy snack to share with your friends! They must love you! Consider serving with Sriracha to dip :)
So that’s going to wrap it up with this exceptional food tempura fried shishito peppers recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!