Lamb and Bean stew
Lamb and Bean stew

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb and bean stew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

This stew is delicious and hearty dinner option that is designed to bring all family together at the table. The ingredients are pretty simple and easy to. This one is so easy and is really delicious.

Lamb and Bean stew is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lamb and Bean stew is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have lamb and bean stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb and Bean stew:
  1. Prepare Lamb cubes x 500g
  2. Take 2 Tbsp olive oil
  3. Make ready Cannellini beans cans x 2, washed and drained
  4. Take Onion x1, finely chopped
  5. Get Garlic cloves x 4, minced
  6. Get Handful spinach leaves
  7. Prepare 2 tsp Salt x
  8. Prepare 2 Tbsp Fresh lemon juice x
  9. Get Arabic seven spices x 1 tsp
  10. Prepare 2 cardamom pods
  11. Prepare Chopped tomatoes can x 1
  12. Make ready 3 Tbsp Tomato paste x

Don't be put off by the long cooking time, this is an easy one-pot supper that will reward you for your patience. On the hob: Lift the lamb out of the pan and set aside on a plate. Return the lamb to the casserole and add the Worcestershire sauce, tomatoes and bay leaves. Then stir in the beans and cabbage, adding extra water as necessary.

Steps to make Lamb and Bean stew:
  1. Sprinkle salt over lamb and stir fry in olive oil till browned.
  2. To the same pot, add onion and garlic and fry for a minute then add 2 Cups of hot water and cardamom pods along with seven spices and another tea spoon of salt. Bring to simmer, cover and cook on low for 1.5 hours or until tender.
  3. Add beans, chopped tomatoes, tomato paste to the pot. Give it a good stir then turn off heat.
  4. Add spinach (either as whole or roughly chopped) and stir till wilted. Stir in lemon juice.
  5. Serve with a drizzle of olive oil over a bed of rice

Remove pork hocks from beans and add to lamb mixture. Lamb and Green Bean Stew with Spelt. Remove the spit from the rotisserie attachment and heat the grill. This dish is packed with animal protein from the lamb and powerful vegetarian protein from the fava beans. Pair this stew with a side of fiber-rich brown rice.

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