Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, halloumi bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halloumi Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Halloumi Bake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have halloumi bake using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Halloumi Bake:
- Prepare 2 Courgettes
- Get 1 can diced tomatoes
- Take 4 Lindy McCartney Sausages cooked
- Make ready 1 Yellow Onion
- Get 2 Garlic Cloves
- Take 1 Pack Halloumi
- Make ready 1 Tbs Cumin
- Take 1 Tbs Paprika
- Prepare 1 Tbs Tumeric
- Take 1 tsp Sumac
- Make ready 2 Tbs Oil
- Make ready to Taste Salt & Pepper
- Get Handful fresh Basil
- Prepare Naan Bread
Instructions to make Halloumi Bake:
- Heat up an oven safe pan with the oil on medium heat. A cast iron works best. Dice onions, and courgette
- Once pan is hot, sauté onions and courgette for around 5 minutes, until they start to become cooked. Then add garlic and the cooked sausages. Cook for 3 minutes.
- Add diced tomatoes, and another 1/4 cup of water. Add spices and salt and pepper to taste. Cook on a low simmer for 20 minutes. Stir often.
- Turn on broiler of the oven to as high as it goes. Cut halloumi into large slices and place into the saucy dish. Put the dish in the oven for around 5 minutes until the halloumi bubbles on top. Keep an eye on it- it cooks quick!
- Add some chopped fresh basil and serve with a side of naan!
So that’s going to wrap this up for this exceptional food halloumi bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!