Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mung dal with bitter gourd. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Here is another healthy Bengali Veg Recipe Uchche Diye Mung dal. It is very easy to cook, delicious taste and good for health. Make it at home and let me..korola dal, korola dal recipe, bitter, lau, lauki, dal, lentil, easy cooking, healthy recipe, healthy bengali recipe, lau diye mug dal, Lauki moong dal, bengali lau dal, vegetarian bengali উচ্ছে দিয়ে কাঁচা মুগের ডাল
Mung dal with bitter gourd is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mung dal with bitter gourd is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook mung dal with bitter gourd using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mung dal with bitter gourd:
- Take 1 cup mung dal soaked
- Get 2 bitter gourd
- Prepare 1 cup bottle gourd and pumpkin slices
- Get 1 tsp nigella seeds and celery seed
- Make ready 1 red chilli whole
- Prepare 1 tsp turmeric powder
- Get To taste salt and sugar
- Get As needed oil
Lau die Tetor Dal is a traditional Bengali dal recipe usually made during the summer season. it has bottle gourd and bitter gourd which adds nutrition. Serve this delicious Bengali Dal along with Steamed Rice and Aloo Parwal Sabzi for a delicious Bengali style lunch. Yellow mung with bitter melons is a very traditional Bengali recipe. This recipe belongs to the first course of a Bengali lunch.
Steps to make Mung dal with bitter gourd:
- Heat oil in a pan add nigella seeds and celery seeds along with whole red chilli
- As it crackle add chopped and sliced gourd and pumpkin
- Saute well adding salt and turmeric powder and cover till it is soft
- Now add the dal and water
- Boil it well till all the vegetables are soft and the dal is ready to be served
The presence of the bitter melons enhances the flavors and the addition of the bottle gourd to this dish helps neutralizes the bitterness to a more subtle taste with beautiful. Bring dal, water, and salt to a boil. Bhaja Moong Dal Shobji Diye Bengali Moong Dal With Cauliflowers Carrots Peas. Dal Panchratan / Pancharatni (Dal Curry with Five Lentil Types)Edible Gardent. curry leaves, jeera, masoor dal, turmeric powder, garlic, mustard seeds. This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for a meal.
So that is going to wrap it up with this exceptional food mung dal with bitter gourd recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
