Carrot and jaggery kheer
Carrot and jaggery kheer

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot and jaggery kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

PLS LIKE,COMMENT, SUBSCRIBE AND SHARE MY VIDEOS easy to make carrot kheer/milk/payasam using jaggery healthy and tasty for kids. Discover how to make Gajar Ki Kheer recipe. specifically, carrot kheer with jaggery (not white sugar). Also discover some amazing health benefit of.

Carrot and jaggery kheer is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Carrot and jaggery kheer is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook carrot and jaggery kheer using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and jaggery kheer:
  1. Get 1/2 cup Grated carrot
  2. Prepare 3 cup Milk
  3. Get 4 tbsp Grated jaggery
  4. Prepare 1/4 tsp Cardamom powder
  5. Get 1 tbsp Raisins
  6. Prepare 1 tbsp Almonds
  7. Make ready 1 tbsp Clarified butter

When the carrots are warm or. Carrot Kheer or payasam is so easy to prepare and tastes so delicious hot or chilled. The only work is grating the carrots. Carrot kheer, also known as carrot payasam, is a sweet milky pudding perfect for any special occasion.

Instructions to make Carrot and jaggery kheer:
  1. Wash and grate the carrot.
  2. Heat one tbsp clarified butter in a pan
  3. Add grated carrot and saute for 3 - 4 mins and keep aside.
  4. Boil milk in a heavy bottom vessel.
  5. Once boiled keep it in a low flame.
  6. Add grated and fried carrot.
  7. Stir occasionally,cook till thickening of the milk
  8. Add cardamom powder and mix well.
  9. Add cashew nuts,raisins and almonds and mix well and turn off the flame.
  10. Once cooled add the crushed jaggery and mix well
  11. Garnish with almonds and serve.

It's really easy to make too! You can replace the sugar with coconut sugar or jaggery if you don't mind it changing the color of the dish. You can also use honey or maple syrup. I have used almonds in this recipe, you can also skip them. Add the blended carrot puree to the sabudana.

So that’s going to wrap it up with this special food carrot and jaggery kheer recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!