Buttered Pesto Pasta
Buttered Pesto Pasta

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, buttered pesto pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Buttered Pesto Pasta is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Buttered Pesto Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have buttered pesto pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Buttered Pesto Pasta:
  1. Make ready 8 oz pasta of your choice, boil al dente
  2. Prepare 2 tsp salt
  3. Get 1/4 tsp black pepper
  4. Prepare 2 tbsp basil paste.,,., 1 T dried basil….1/4 cup fresh chopped
  5. Make ready 4 tbsp butter… can 1/2 it olive oil
  6. Make ready 1/3 cup shredded Parmesan cheese
  7. Prepare 1 tbsp dried parsley
  8. Make ready 1/4 cup pistachio nuts, whole
Steps to make Buttered Pesto Pasta:
  1. put nuts in a food processor and grind… u can use pine nuts or walnuts..set aside.
  2. put 6 cups of water and salt in saucepan and bring to a rolling boil…add pasta slowly and stiring slowly. turn down to medium. stop stirring and let cook… let boil 10-12 minutes. pasta should be firm but tender….
  3. drain pasta well in colander. while pasta is draining melt butter in the sauce pan. add basil paste, garlic powder, and pepper… when it is melted add pasta and toss in butter mixture.
  4. I add the shredded cheese while warm but ready to serve..,

So that’s going to wrap this up with this special food buttered pesto pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!