Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, spaghetti squash "pasta" w/ pesto. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Spaghetti Squash "Pasta" w/ Pesto is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Get 1 Whole spaghetti squash
- Make ready 3 tbsp Basil pesto
- Prepare 1 tbsp Grated parmesan
- Make ready 1 tsp Salt
- Get 1 tsp Pepper
Steps to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that is going to wrap it up with this special food spaghetti squash "pasta" w/ pesto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
