Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bajra vadas | pearl millet fritters. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Pearl Millet Fritters is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Bajra Vadas
To get started with this particular recipe, we have to first prepare a few components. You can cook bajra vadas | pearl millet fritters using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bajra Vadas | Pearl Millet Fritters:
- Take 1/2 cup bajra/ pearl millet
- Take 1/4 cup raw rice
- Take 2 tbsp chana dal
- Prepare 2 tbsp toor dal
- Prepare 3 red chilli
- Make ready 1 tsp cumin seeds
- Make ready 2 garlic cloves
- Get 1 inch ginger
- Get 3 tbsp cilantro
- Get Salt as required
- Get 1/2 cup onion, finely chopped
- Make ready oil for frying
Instructions to make Bajra Vadas | Pearl Millet Fritters:
- Wash and soak pearl millet, rice, chana dal, toor dal and red chilli in water for 3 hours.
- Blend the soaked dal, millet and chilli along with cumin, ginger, garlic, cilantro and salt into coarse paste without adding water. Just sprinkle as and when needed.
- Add chopped onion and chopped cilantro
- Heat oil in a pan and fry the vadas over medium flame.
- Serve them hot with green chutney and hot cup of tea.
So that’s going to wrap it up for this special food bajra vadas | pearl millet fritters recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
