Crispy Baby Shrimps with Kaffir Lime Leaf
Crispy Baby Shrimps with Kaffir Lime Leaf

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, crispy baby shrimps with kaffir lime leaf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Baby Shrimps with Kaffir Lime Leaf is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Baby Shrimps with Kaffir Lime Leaf is something which I have loved my entire life. They are fine and they look fantastic.

I hope you all like this video, and I'll try to find more good recipe for show. How to make Kaffir Lime Leaf Syrup, a simple syrup infused with fresh Kaffir Lime leaves that add a bright citrus note to cocktails. Boston cream pie with kaffir lime leaf and lemon grass infused coconut milk custard.

To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy baby shrimps with kaffir lime leaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Get 100 g Baby Shrimp
  2. Get 100 g Tempura Flour
  3. Prepare 1/2 cup Water
  4. Make ready 2 pcs Kaffir Lime Leaf (finely julienne)
  5. Get Little Salt and Pepper
  6. Get 1 cup Vegetable Oil
  7. Take 3 tbsp Ready Chili Dip

Kaffir lime leaves are too tough to just eat, so they're either kept large and reserved, or sliced thin. Authentic Tom Yum Recipe (ต้มยำกุ้ง) with ShrimpEating Thai. Pair kaffir lime leaves with other Thai flavors. The scent of kaffir lime leaves may also be effective as a mosquito repellent.

Instructions to make Crispy Baby Shrimps with Kaffir Lime Leaf:
  1. Prepare flour mixture by mixing tempura flour, water, salt and pepper then mix well. Texture is lightly thick liquid.
  2. Add shrimp and Kaffir lime leaf julienne and mix well.
  3. Heat oil by using medium heat. Pour shrimp mixture into hot oil and spread flat dia 2-3 inch.
  4. Fry until it has golden color and crispy. And put it on oil towel to absorb oil. Then put in serving plate with Chili Dip.
  5. Tip : texture is crispy and taste is little salty and scent of Kaffir lime leaf. Good for appetizer and snack. You can change to other vegetables instead of Kaffir Lime Leaf, such as Holly Basil, Sweet Basil or if you like spicy then add chopped chili and little drop of lime/lemon juice.
  6. Enjoy your cooking.

Although kaffir lime leaves are not considered to be a skin irritant, if you notice that your skin seems red or itchy after you tried this, rinse the area with cool water and don't. Kaffir lime leaves are waxy leaves with a strong citrus flavour and scent without the sourness of a lime. It is commonly used in Southeast Asian cuisines. Kaffir lime leaves can be found at Asian grocery stores and are usually in the produce section. I have seen them both out in the open with the.

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