Presto Pesto Pasta
Presto Pesto Pasta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, presto pesto pasta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Presto Pesto Pasta is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Presto Pesto Pasta is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have presto pesto pasta using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Presto Pesto Pasta:
  1. Prepare 1 One Purple (Red) Onion Chopped
  2. Prepare 1 One Smoked Turkey Sausage Cut Into Small Pieces
  3. Prepare 20 Cherry Tomatoes Cut In Half
  4. Make ready 1 lb Box Of Bow - Tie Pasta
  5. Get 8 oz Jar Of Basil Pesto
  6. Get 2 tbsp Olive Oil
Steps to make Presto Pesto Pasta:
  1. Sauté chopped onion in two tablespoons of olive oil on low heat.
  2. Meanwhile, chop sausage and add to pan with onion.
  3. Continue to cook on low.
  4. Cook Bow - Tie Pasta as directed on the box.
  5. About 3 minutes before pasta is done cooking, add cut cherry tomatoes to the pan with the sausage and onion. (Don't over cook tomatoes.)
  6. Drain pasta.
  7. Combine in a large bowl: pasta, sausage onion and tomatoes mix, and jar of Pesto sauce. (the onion sausage and tomatoes mix should stay warming until this step )
  8. Stir until completely coated with sauce. (add more or less sauce to taste).
  9. Serve and enjoy!

So that’s going to wrap this up with this special food presto pesto pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!