Rice coconut jaggery ladoo
Rice coconut jaggery ladoo

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, rice coconut jaggery ladoo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice coconut jaggery ladoo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Rice coconut jaggery ladoo is something that I have loved my entire life. They are nice and they look fantastic.

Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut ladoos are a rich, sweet dessert-snack.

To begin with this particular recipe, we must first prepare a few components. You can cook rice coconut jaggery ladoo using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Rice coconut jaggery ladoo:
  1. Get 4 cup grated coconut
  2. Get 2 tsp sesame seeds
  3. Take 100 gm khoya
  4. Make ready 400 gm jaggery
  5. Make ready 1/2 cup rice flour
  6. Make ready 1 tsp cardamom powder
  7. Get 1 tsp ghee

You will surely get nostalgic with childhood memories if you were brought up in India. All of us would have tasted this Coconut Jaggery Ladoo or the Thengai Vellam Ladoo at some point of your lives. Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients used there are many recipes for making coconut ladoo.

Instructions to make Rice coconut jaggery ladoo:
  1. At first,grated coconut
  2. Put a pan in gas.
  3. Put the coconut in pan and stir often roast the coconut for 4 to 5 min.
  4. Do not brown the coconut
  5. The roast is just to get rid of some moisture from the coconut.
  6. Then, add rice flour and jaggery.
  7. Start to mix them very well.
  8. Next add grated khoya and sesame seeds in the mixture.
  9. Saute them gently in pan non stop 6-7 min in low flame.
  10. The jaggery and khoya will melt and mixture will slightly thicken.
  11. Donot cook to much as then the the ladoos can be come hard.
  12. To taste take a small portion and let it cool down a bit.
  13. Take a plate and keep the mixture
  14. After that,add cardamom powder on the mixture.
  15. Next,spread a bit of ghee in your palms and taking small to medium sized portion make the ladoos.
  16. Then,store them in an air tight container and refrigerate.
  17. Then, serve it to the guest.

Example - You can make them with fresh or dry coconut by adding either khoya or condensed milk or jaggery or sugar syrup. Ladoos are a quintessential Indian sweet savoured on every festival or occasion in our country. Vegan Gluten-free Indian dessert balls and bars flavored with cardamom. Would love to know some jaggery vegan sweets (I do one with rice, coconut and jaggery) but almost all of them are "wet" - would love to have a dry jaggery. Buy nutritious laddoos online on Foodwalas.

So that is going to wrap it up for this special food rice coconut jaggery ladoo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!