Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with homemade basil pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gnocchi with Homemade Basil Pesto is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Gnocchi with Homemade Basil Pesto is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Prepare 20 fresh basil leaves or to taste
- Make ready 1 good splash of extra virgin olive oil
- Get 1 some parmesan cheese
- Get 300 grams gnocchi (I used those who can be cooked in a frying pan)
Instructions to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that’s going to wrap it up for this special food gnocchi with homemade basil pesto recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
