Wheat Flour Jaggery Peanut Rolls
Wheat Flour Jaggery Peanut Rolls

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour jaggery peanut rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Wheat Flour Jaggery Peanut Rolls is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Wheat Flour Jaggery Peanut Rolls is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have wheat flour jaggery peanut rolls using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Jaggery Peanut Rolls:
  1. Prepare For dough:-
  2. Prepare 1 cup wheat flour
  3. Get 2 tsp semolina
  4. Make ready 1 tsp oil
  5. Prepare As required Water
  6. Make ready For Stuffing:-
  7. Make ready 4 tsp Grated jaggery
  8. Take 3 tsp roasted and crushed peanut
  9. Make ready 2 tsp roasted white sesame seeds
  10. Take 1 crushed cardamom
  11. Take 1/4 tsp fennel seeds
  12. Make ready As required Oil for frying
Steps to make Wheat Flour Jaggery Peanut Rolls:
  1. In a bowl take wheat flour, semolina, oil and water as required, mix it nicely and knead a semi-stiff dough and keep aside.
  2. Now take another bowl, add all ingredients of stuffing and mix it well.
  3. Take the lemon sized ball from the dough and with the help of rolling pin roll a small chapati and stuff 1 tsp stuffing and seal it like a roll.
  4. Heat oil in a pan and deep fry all the rolls on low flame till it turns golden and crispy.
  5. Rolls are ready to serve.

So that’s going to wrap it up with this special food wheat flour jaggery peanut rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!