Caramel Millet Burfi
Caramel Millet Burfi

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, caramel millet burfi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramel Millet Burfi is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Caramel Millet Burfi is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have caramel millet burfi using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Caramel Millet Burfi:
  1. Take 3/4 cup Bajra flour
  2. Take 1 cup sugar (add or less according to taste)
  3. Prepare 1/2 cup condensed milk
  4. Prepare 3/4 cup mawa
  5. Take 1/2 cup soaked chironji (charoli)
  6. Take 1/4 cup milk to make charoli paste
  7. Prepare 1/2 tsp green cardamom powder
  8. Make ready 1 tsp kewra water
  9. Get 1/2 cup chopped makhane
  10. Take 3/4 cup chopped cashew and pistachio
  11. Prepare 1 tbsp raisins
  12. Take 3/4 cup desi ghee
  13. Take as needed Silver warq for garnish
  14. Make ready 2 tbsp roasted pistachio powder
Instructions to make Caramel Millet Burfi:
  1. Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
  2. Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
  3. First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
  4. Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
  5. Mix roasted bajra flour and charoli paste and mix well on very low flame
  6. Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
  7. When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
  8. Add kewra and cardamom powder stir and mix
  9. Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
  10. When cool and set.
  11. Now it's ready to serve and enjoy.

So that’s going to wrap it up with this exceptional food caramel millet burfi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!