Lemon Lime Pound Cake
Lemon Lime Pound Cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lemon lime pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon Lime Pound Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Lemon Lime Pound Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lemon lime pound cake using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Lime Pound Cake:
  1. Make ready For Cake:
  2. Get Cake
  3. Prepare 3 sticks Butter
  4. Prepare 3 cups Sugar
  5. Take 5 whole Eggs
  6. Make ready 3 cups All-purpose Flour
  7. Take 1/2 teaspoon Salt
  8. Make ready 1 cup 7-up
  9. Take 1 Tablespoon Lemon Zest
  10. Prepare 1 Tablespoon Lime Zest
  11. Take glaze
  12. Get 2 cups Powdered Sugar, Sifted
  13. Make ready 1/4 teaspoon Salt
  14. Get 1 Tablespoon Lemon Zest, Dried For At Least 30 Minutes
  15. Get 1 Tablespoon Lime Zest, Dried For At Least 30 Minutes
  16. Make ready 1 Tablespoon Lemon Juice
  17. Prepare 1 Tablespoon Lime Juice
  18. Make ready 1 Tablespoon Water + More As Needed
Instructions to make Lemon Lime Pound Cake:
  1. Preheat oven to 325 degrees. In the bowl of an electric mixer fitted with the paddle attachment, cream together butter and sugar. Add eggs one at a time, mixing after each addition. Combine flour and salt, then add it 1 cup at a time, mixing after each addition. With the mixer on low, slowly add the 7-Up until combined. Add 1 tablespoon of both lemon and lime zest and mix. Scrape the bowl and mix again.
  2. Thoroughly spray a bundt pan with nonstick baking spray. Add large spoonfuls of batter until the pan is filled, then even out the surface. Bake for 1 hour 10 to 1 hour 15 minutes. Remove the pan from the oven and let it sit in the pan for 15 minutes. Carefully turn it out onto a cake plate and let it cool.
  3. Combine all the glaze ingredients in a bowl and gently whisk until thick but pourable. Use a large spoon to drizzle it all over the cake. Let the glaze set, then slice and serve! Optional: Sprinkle with a little extra lemon and lime zest.

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