Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, millet dosa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Millet Dosa is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Millet Dosa is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook millet dosa using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Millet Dosa:
- Take 3 cups foxtail (samai) millet
- Get 1.5 cups split black gram/urad daal
- Make ready 1 cup buttermilk
- Take to taste Salt
- Take 2-3 tablespoon oil
Steps to make Millet Dosa:
- Soak the millet and daal together in adequate water for 2-3 hours
- Drain the water well post soaking
- Blend the millet-Daal into a smooth paste using the buttermilk
- Let the batter ferment for 6-8 hours in a warm place
- Heat a teaspoon of oil a non stick /dosa pan and wipe it slightly using a tissue carefully
- Add salt to the batter and mix well
- Pour a laddful of batter in the center of the pan and spread a bit
- Cook on Low heat until golden by adding a teaspoon of oil to the sides
- Take off heats and serve immediately with your choice of chutnies and sambhar
So that is going to wrap it up with this special food millet dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
