Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)
Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Take 1 tbsp butter
  2. Make ready 1 tbsp flour
  3. Make ready 1 cup WHOLE milk or cream
  4. Make ready 2/3 cup fresh grated parmesan cheese
  5. Prepare 1/2 tbsp chopped garlic
  6. Get 1 tbsp cracked blacked pepper
Steps to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):
  1. Heat sauce pan to medium
  2. In bowl mix Parmesan and flour thouroughly
  3. Add milk to Parmesan and flour, mix until smooth
  4. Add butter and garlic to sauce pan, stir around until butter is melted
  5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
  6. Stir continuously until cheese is melted and sauce has thickened
  7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

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