#jaggery #bajra jaggery Dalia
#jaggery #bajra jaggery Dalia

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, #jaggery #bajra jaggery dalia. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

#jaggery #bajra jaggery Dalia is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. #jaggery #bajra jaggery Dalia is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have #jaggery #bajra jaggery dalia using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #jaggery

#bajra jaggery Dalia:

  1. Prepare 1 cup bajra coarsely grounded
  2. Prepare 1/2 cup moth
  3. Get 1/2 bowl jaggery
  4. Prepare 2 tsp ghee
  5. Prepare 1 pinch salt
  6. Get 1 tsp melon seeds
  7. Prepare 5 glass water
  8. Make ready Dry fruits
  9. Take Pomegranate seeds for garnishing
Instructions to make #jaggery

#bajra jaggery Dalia:

  1. Take a pressure cooker and fill up with water. Allow the water to boil by adding pinch of salt.
  2. Now add presoaked bajra and moth in a pressure cooker in boiling water.Now add ghee.
  3. Stir it in pressure cooker for sometime and let it boil for sometime.
  4. Close the pressure cooker with a lid and allow whistles to blow for 15 minutes.
  5. Switch off flame and allows it to remain in steam for 10 minutes.
  6. Open the cooker. Add jaggery. Allow it to melt down by adding melon seeds and dry fruits.
  7. Serve it hot by garnishing with pomegranate seeds and melon seeds

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