Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, excellent & easy olive fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Excellent & Easy Olive Fritters is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Excellent & Easy Olive Fritters is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook excellent & easy olive fritters using 6 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Excellent & Easy Olive Fritters:
- Make ready 1 can Seedless black olives
- Prepare 30 grams Dried tomato
- Take 50 grams White flour
- Prepare 90 grams Water
- Prepare 1 Finely ground panko
- Take 1 Vegetable oil
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Instructions to make Excellent & Easy Olive Fritters:
- Reconstitute the dried tomatoes in water for about 5 minutes.
- Drain the water and slice into strips small enough to fit into the olives.
- Drain the water from the olives.
- Stick the slices of dried tomatoes into the olives.
- Combine the flour and water to make the coating.
- Coat the olives in the coating and place into the bowl of panko.
- Evenly coat the olives with the panko.
- Pour the whole bowl, olives + panko, onto a shallow metal pan and place in the freezer.
- Heat oil in a frying pan. Fry the olives until golden brown and then they're done.
- Pat dry the excess oil.
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